Friday, January 15, 2010

Making Lemonade

One of the perks of living on Guam is making your own lemonade. I prefer using calamansi lemons, tiny tart lemons that grow in abundance on island. Alas, we have no calamansi tree in our new yard so I have to rely on the kindness of water aerobic buddies who give me bagfuls of  Guam lemons.

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Here is Cassie diligently squeezing the lemons for me.  I love the Pampered Chef citrus press!

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Eric contemplates the lemons.

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Ya gotta put muscle into it.

After squeezing the lemons we had 1/2 bowl of lemon juice. Mixed with a pitcher of cold water, sugar to taste (a lot less than my kids would have liked!) and you have the best tasting lemonade in the world.

1 comment:

跌倒 said...

只用微笑說話的人,才能擔當重任。........................................