Not being a true vegetarian, and definitely not heading into the stream of vegan, I have however been doing my best to accommodate my husband’s desires to eat less meat. So here are a few of the meals we’ve had in the past few days.
Friday night I made homemade Macaroni and Cheese and a pot of frozen peas. I used egg noodles for the pasta. Made a white sauce with added Cheddar cheese for the sauce. Served the peas on the side.
Saturday night we had baked salmon (the packaged claimed it was wild caught – but how far can I trust the packaging label?). Served this with garlic toast and steamed broccoli and cauliflower.
Sunday (tonight) I first baked an apple crisp for dessert and set that aside. Then I made a type of vegetarian pizza. Home made pizza dough spread with garlic butter and then topped with sliced tomatoes, mushrooms, chopped pickled artichokes hearts, basil and 4 shredded cheese mix. (On sale at Payless today). I made a smaller pizza with no mushrooms and the artichoke hearts more finely chopped for me and whoever didn’t like mushrooms. I also fried up some steak I had in the fridge that needed to be eaten. Like I said, we are not total vegetarians yet. I did however, do my weekly grocery shopping and bought no meat. (It helps knowing I have some things in the freezer I confess….) And Les and Stephanie did not eat the meat. Les was very impressed with my “pizza” and said it was a “taste sensation”. Highest compliment a wife could expect!